Food Photo Gallery from PurpleFoodie
Cakes, Cupcakes and Muffins
Apple Crumb Cake
Apple and Cinnamon Streusel Muffin
Banana Bread with Chocolate
Banana Bread with Chocolate Chip and Crystallised Ginger
Banana Cupcakes with Double Chocolate Chips
Caramel Cupcakes
Cinnamon Cake with Caramel Apples
Chocolate Chip Muffins
Chocolate brownie, cheesecake white chocolate cake
Chocolate Chip Pound Cake
Chocolate Cherry Cake
Chocolate Hazelnut Marbled Cake
Chocolate Valentino Cake
Chocolate Walnut Mud Cake
Dulce de Leche Cake with Vanilla Bean
Double Chocolate Fudge Cake
German Apple Cake
Hazelnut Cheesecake
Honey Lavender Madeleines
Lemon Poppy Seed Muffins
Nutella Cupcakes
Pear and Ginger Cake with Walnuts
Red Velvet Cupcakes
Triple Chocolate Devil Food Cake with Hazelnuts
White Chocolate Oreo Cupcakes
Brownies and Bars
Baked Brownies
Cheesecake Swirled Brownies
Biscuits, Cookies and Crackers
Black Forest Cookies
Buttery Buckwheat Nibby Cookies
Cheddar Cheese Biscuits
Chocolate Chip Cookies
Chocolate Chip Shortbread
Lavender Shortbread
Linzer Cookies
Milan Cookies
Graham Crackers
Hazelnut Shortbread with Nibs
Nutella Pinwheel Cookies
Olive and Rosemary Crackers
Olive Oil Crackers
Sugar Cinnamon Palmiers
Tarts, Pies, Galettes, Cobblers and Crumbles
Apple Crisp/Crumble
Apple Galette
Chocolate Caramel Tartlets
Chocolate tart -rich and creamy
Creamy Oreo Pie
Fig Tart with Vanilla Scented Frangipane
Nutella Pop Tarts
Simple Apple Pie
Strawberry Pop Tarts
Strawberry Rhubarb Tarts
Strawberry Tartlets
More sweet stuff!
Chocolate Truffles
Chocolate Mousse
Cinnamon Sugar Churros
Marshmallows
Ice-creams, sorbets and frozen yoghurts
Guava Sorbet(without ice cream maker)
Oreo Cookie Ice-cream
Pink cherry Frozen Yoghurt
Strawberry Frozen Yoghurt (without ice cream maker)
Strawberry Sorbet
Breakfast
Banana Nutella Crepes
Buckwheat Pancakes (Blinis)
Asparagus, Mint and Mushroom Frittata
Chocolate Chip Banana Pancake
Mulberry Yoghurt
Strawberry Butter and Biscuits
Breads
Cinnamon Sugar Churros
Cinnamon Sugar Pretzels
Chocolate Cinnamon Babka
Danish Braids
Garlicky Herb Twists
Lavash
Pesto Bread Rolls
Potato Dill Bread
Rosemary and Garlic Oil Focaccia
Sticky Cinnamon Buns
Mains
Chicken in Black Bean Sauce with Fried Rice
Grilled Chicken and Vegetable Pasta
Lime and Mint Kebabs
Parmesan Risotto with Pine Nuts and Vegetables
Roast Chicken with Balsamic Vegetables
Sage Garlic Butter Gnocchi
Six Cheese Mac and Cheese
Stuffed Eggplants
Three Cheese Risotto
Three Pepper Spaghetti Carbonara
Za’atar and Feta Pizza
Zucchini and Goat’s Cheese Pizza
Sides
Caramelised Corn with Fresh Mint
Fried Bombay Duck
Garlicky Baked Fries (wedges, actually!)
Garlicky Herb Twists
Herb Butter Mushrooms with Smoked Mozzarella
Herby Purple Potatoes
Hasselback Potatoes
Marinated Eggplant with Garlic and Herbs
Mushrooms with Bacon and Sage
Parmesan Roasted Broccoli
Sundried tomato Bruschetta
Zucchini Bruschetta
Random nibbles
Apple Chips
Candied Ginger
Cinnamon Sugar Popcorn
Ginger and Honey Roasted Almonds
Oven-dried tomatoes
Parmesan and Thyme Roasted Almonds
Spice Infused Grapes
Thyme Toasted Pecans
Drinks
Ginger Ale
Lemongrass Cooler
Mango Lassi
Strawberry and Watermelon Slushie
Strawberry Lassi
Indian
Sindhi Curry and Aaloo Tuk
Sauces, jams, dips, condiments and pickles
Sweet
Dulce de Leche
Peach and Cherry Jam Infused With Vanilla Bean
Strawberry and Apple Jam
Strawberry Butter
Strawberry coulis
Savory
Hummus
Garlicky Hummus
Pickled Jalapeños
Pesto Sauce
Raw Mango Relish
Roasted Garlic and Onion Jam
Spicy Mango Chutney
Tomato Basil Sauce
How to
Candied Ginger
Dulce de Leche
Flavoured Salts
Grow Lemongrass
Hazelnut Extract
Oven-dried tomatoes
Paneer/Indian Cottage Cheese
Strawberry Butter
Vanilla Bean Sugar
Vanilla Extract and Vanilla Sugar
Ingredient info
Garlic
Kokum
Lemongrass
Vanilla Beans
Za’atar
Travel
Paris
New York City
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{ 17 comments… read them below or add one }
Good for you Coco; well done!! Painstaking job. Wonder if I shall ever get this far?
Well, not that many to begin with so not so bad! I had this on my mind for a while. Finally got down to doing it today.
stumbled here..but i am bookmarking your blog…i love to cook and have even bought a tiny OTG recently to dish up some baked goodies.
Although I am usually the impatient cook, but I am going to try my hand…
Thanks for bookmarking the blog.
You are going to have a lot of fun baking!
Hi Shaheen, this compilation is awesome.. just thought of bringing it to your notice.. each time i click on strawberry frozen yogurt it takes me to the page for cinnamon pretzels..
Thank you so much for pointing it out! I rectified it as well as checked all the other links. Sorry for the trouble!
hi shaheen
I've become a big fan of your blog. All your recipes are so yummy and just the stuff I want to cook on a lazy Sunday Afternoon.. Awesome stuff…keep it up!!!
is Other very palatable.
hi. i was a regular follower of Smitten Kitchen, and i thought nothing cud be better. but u proved me wrong. thank you so much for the lovely recipes, can u please teach me how to make a basic lemon pie ( pls tell how to make a pie crust also). i have been looking for it for quite some time now. thanks…
Hey Roshni,
Here is how you can make a pie crust: http://purplefoodie.com/pie-dough-101-simple-apple-pie/
As for lemon pie, coming up soon!
Thank u so much shaheen… that was very prompt of u… looking forward to ur lemon pie..u are gonna make us fat !!!
I am addicted to three things in life:
a) Chocolate
b) Pizza (obviously)
and c) purplefoodie.com!
The best recipe archive ever. I bake at least two things from it a week. It’s so good! Can you put out a recipe for dog treats or something? My dog’s getting jealous of all the people food.
hey shaheen,
. but the good news is that i made your recipe of chocolate brownies and they were completely and utterly divine 
its a great recipe and people just went mad eating them.
made bread last night!!! it turned out pretty good for my first time
keep up the good work and great recipes.
cheers,
achala
Achala: You should have seen how my first breads looked! Breads are definitely a little more complicated to master – it’s more about feel of the dough and highly dependent on environment temperature – the rising time can change dramatically. Good to know that the brownies turned out to be a hit!
Awesome!
hey again,
maybe i could add some changes to the second batch.
just put the first batch of the apple cinnamon muffins into the oven.
had some questions, when i mixed the wet ingredients, the butter just remained lumpy, i anyway mixed the wet with the dry and added the apples, and found the mix too wet, is that ok??
also how do i top the streusel mix on it? i just spread it with my hands as it had become like dough.
lemme know
Hey I jus got ur blog when I was googling recipEs..
Jus wanted to ask you since I’m a vegan n can’t use eggs at home for baking what should I use instead ??
Im testing your recipes on weekends so thought I’d bake now
please help me with the eggs.. Thanks
Pooja
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