I made some rhubarb syrup. Again. This time I used chopped up lemongrass stalks instead of the ginger and I added a peppermint garnish to it.
Whenever I find rhubarb on the shelves, I almost always buy most of it. Because there is so much to be done with it! I’m still in awe of how the very robust stalks transform to a delicate mush. And the pink? The enticing baby pink of the syrup is hard to pass up. Make it.
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This looks awesome Shaheen. Love the pretty pink colour.
Love it!!and the plae pink colour looks wonderful!
Lovely colour and a great shot of that glass !
You get rhubarb there too. Not fair… not at all fair! I got loads of lemon-grass growing outside… this is a cool idea! Very nice!
I LOVE anything even remotely rhubarb related, so this looks great! I just wish I didnt have to wait so long for spring to come again so I could get some around here!
I’ve been reading your blog for some time now (on google reader) and love all your posts, but this one just made me comment-I loved the color of the rhubarb…looks delicious and I just wish I could find some rhubarb in Hyderabad!
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