Rhubarb and Lemongrass Cooler

October 15, 2010

Lemongrass and Rhubarb Cooler

I made some rhubarb syrup. Again. This time I used chopped up lemongrass stalks instead of the ginger and I added a peppermint garnish to it.

Whenever I find rhubarb on the shelves, I almost always buy most of it. Because there is so much to be done with it! I’m still in awe of how the very robust stalks transform to a delicate mush. And the pink? The enticing baby pink of the syrup is hard to pass up. Make it.

{ 6 comments… read them below or add one }

1 anushruti October 16, 2010 at 11:42 AM

This looks awesome Shaheen. Love the pretty pink colour.


2 sheba October 17, 2010 at 11:34 AM

Love it!!and the plae pink colour looks wonderful!


3 Arch October 17, 2010 at 5:46 PM

Lovely colour and a great shot of that glass !


4 deeba October 17, 2010 at 8:45 PM

You get rhubarb there too. Not fair… not at all fair! I got loads of lemon-grass growing outside… this is a cool idea! Very nice!


5 Kate@pomelopleasures October 18, 2010 at 4:34 AM

I LOVE anything even remotely rhubarb related, so this looks great! I just wish I didnt have to wait so long for spring to come again so I could get some around here!


6 Karishma October 18, 2010 at 10:56 PM

I’ve been reading your blog for some time now (on google reader) and love all your posts, but this one just made me comment-I loved the color of the rhubarb…looks delicious and I just wish I could find some rhubarb in Hyderabad!


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