small cakes
apple and cinnamon crumble muffin
banana cakes with double chocolate chips
caramel cakes
chocolate chip muffins
chocolate hazelnut entremet
chocolate valentino cake
financiers
honey lavender madeleines
lemon poppy seed muffins
nutella cakes
raspberry yoghurt teacake
red velvet cupcakes
triple chocolate cake with hazelnuts
vanilla, brown butter madeleines
white chocolate oreo cupcakes
big cakes
apple crumb cake
buttery cinnamon cake
cinnamon cake with caramel apples
chocolate cake
chocolate-chocolate cake
chocolate brownie, cheesecake white chocolate cake
chocolate cherry cake
chocolate hazelnut marbled cake
cookies and cream cheesecake
dulce de leche cake with vanilla bean
double chocolate fudge cake
german apple cake
gianduja roulade
hazelnut cheesecake
nutella cake
pear and ginger cake with walnuts
strawberry and raspberry roll cake
upside down apple cake
loaf cakes
banana bread with chocolate
banana bread, chocolate chip and crystallised ginger
bay leaf milk cake
blueberry almond cake
blood orange and olive oil cake
chocolate chestnut loaf cake
chocolate chip pound cake
crusty hazelnut
lavender milk cake
pistachio, almond and chocolate chunk loaf
tray bakes
carrot cake
double chocolate truffle brownie
nigel slater’s 24 carat brownies
snicker bars
petit fours
financiers
honey lavender madeleines
chocolate macarons
passion fruit macarons
biscuits and crackers
almond florentines
black forest cookies
brownie cookies
buttery buckwheat cacao nib cookies
cheddar cheese biscuits (american-style)
chocolate chip cookies
chocolate chip cookies (eric kayser)
chocolate chip cookies (the famous nyt recipe)
chocolate chip shortbread
chocolate filled cookies
dark chocolate and sea salt cookies
double chocolate cookies
fleur de sel biscuits
flourless hazelnut cookies
lavender shortbread
linzer cookies
milan cookies
graham crackers
hazelnut butter biscuits
hazelnut biscuits
hazelnut shortbread with cacao nibs
nutella pinwheel cookies
olive and rosemary crackers
olive oil crackers
rosemary, walnut and brown sugar cookies
sugar cinnamon palmiers
tarts, pies and all that
sweet:
apple crumble
apple galette
apple pie pockets
apple tarte tatin
apricot and rosemary crumble
chocolate caramel tartlets
chocolate tart – rich and creamy
chocolate toffee tarts
creamy oreo pie
fig tart with vanilla frangipane
nutella oop tarts
quince crumble
simple apple pie
strawberry pop tarts
strawberry rhubarb tarts
strawberry tartlets
savory:
caramelised garlic tart
corn and spinach quiche
zucchini and onion tart
more sweet things
appelflappen
baked vanilla yoghurt
baklava: walnut, almond and pistachio
banana coconut and chocolate
chocolate chip bread pudding
chocolate truffles
chocolate mousse
cinnamon sugar churros
gianduja soup
homemade marshmallows
passionfruit truffles
sticky vanilla and coconut rice pudding
strawberry raspberry eton mess
tiramisù
vanilla meringues
toasties and tartines
avocado toast
apricot and rosemary tartines
chocolate, seasalt and olive oil
ice-creams, sorbets and frozen yoghurts
fergus henderson’s chocolate ice cream
guava sorbet(without ice cream maker)
oreo cookie ice-cream
pink cherry frozen yoghurt
raspberry ripple ice cream
strawberry frozen yoghurt (without ice cream maker)
strawberry sorbet
breakfast
buckwheat pancakes (blinis)
asparagus, mint and mushroom frittata
chocolate chip banana pancake
corn pancakes
crepes
mulberry yoghurt
peanut pancakes (the way they make it at Imbi market in Kuala Lumpur)
scones
strawberry butter and biscuits
waffles with mango and honey
breads
cinnamon sugar pretzels
cinnamon sugar pull-apart bread
chocolate cinnamon babka
croissants
danish braids
doughnuts
fluffiest cinnamon sugar rolls
garlicky herb twists
grape and rosemary focaccia
kouign amann
lavash
parisian brioche
pesto bread rolls
pizza bianca
pistachio, apricot and cardamom kugelhopf
potato dill bread
rosemary and garlic oil focaccia
rye sourdough
sticky cinnamon buns
tomato and rosemary docaccia
zucchini and thyme pizza
lunch or dinner
ajiaco + patacón
chicken in black bean sauce with fried rice
corn and mint risotto
grilled chicken and vegetable pasta
lime and mint kebabs
hazelnut crusted lamb chops
moules en papillote
risotto with pine nuts and vegetables
potato gnocchi with tomato sauce
puntarelle alla romana
roast chicken with balsamic vegetables
sage garlic butter gnocchi
spaghetti alle vongole
six cheese mac and cheese
stuffed eggplants
three cheese risotto
three pepper spaghetti carbonara
za’atar and feta pizza
zucchini and goat’s cheese pizza
sandwiches
salads
colourful carrot Salad
green bean and fennel salad
jerusalem artichoke salad
lingiuni with cherry tomatoes, pecorino and arugula
pear and beetroot salad
puntarella alla romana
tomato, basil and mozzarella salad
wild rice salad
sides
butternut squash, pine nuts and parmesan
caramelised corn and mint
cream cheese stuffed peppers
crispy roasted potatoes with garlic, lemon and sage
figs stuffed with goat cheese
fried bombay duck
garlicky baked fries
garlicky herb twists
herb butter mushrooms with smoked mozzarella
herbed purple potatoes
hasselback potatoes
marinated eggplant with garlic and herbs
mushroom and rosemary farro with walnuts
mushrooms with bacon and sage
parmesan roasted broccoli
sundried tomato bruschetta
zucchini bruschetta
nibbles
apple chips
candied ginger
candied orange peel
cinnamon sugar popcorn
ginger and honey roasted almonds
oven-dried tomatoes
Pparmesan and thyme roasted almonds
roasted chestnuts
spice infused grapes
thyme toasted pecans
drinks
hot chocolate (creamy, and thick almost like Angelina’s)
ginger ale
lemongrass cooler
mango lassi
raspberry lemonade
rhubarb ginger fizz
rhubarb and lemongrass cooler
strawberry and watermelon slushie
strawberry lassi
indian
sauces, jams, dips, condiments and pickles
sweet
applesauce
caramel sauce
cinnamon butter
dulce de leche
peach and cherry jam with vanilla bean
raspberry jam
strawberry and apple jam
strawberry butter
strawberry coulis
quince jelly
savory
basil pesto
cranberry sauce
fig, walnut and honey cheese
hummus
garlicky hummus
marinated sweet peppers
pickled palapeños
pecorino, pistachio and parsley pesto
raw mango relish
roasted garlic and onion jam
spicy mango chutney
tomato basil sauce
how-to
candied ginger
clean a squid
cut an artichoke
dulce de leche
Flavoured Salts
garlic infused olive oil
grow lemongrass
hazelnut extract
handmade pasta
homemade mascarpone
oven-dried tomatoes
make paneer
pickled rhubarb
strawberry butter
vanilla sugar
vanilla extract and vanilla sugar
ingredients
fresh hazelnuts
garlic
kokum
lemongrass
vanilla beans
za’atar
books
ferran
the flavour thesaurus
the sharper your knife the kess you cry
travel
america
new york city
belgium
24 hours of eating in brussels
england
lake district
a postcard
london
borough market
broadway market
favourite places (While I was studying at Le Cordon Bleu)
street eats
lyme regis
town mill bakery
germany
viktualienmarkt, munich
ireland
3 days in dublin
italy
italy
pretty windows
provolone valpadana
florence
florence gelato tour
rome
campo de’ fiori
how to cut an artichoke
eating in rome
postcard from rome
rome gelato tour
malaysia
kuala lumpur
peanut pancakes at imbi market
mexico
juices and paletas
food markets of oaxaca
courtyards of mexico
24 hours in puebla
portugal
lisbon
eating in lisbon
tiles of lisbon
spain
beautiful barcelona
la boqueria market, barcelona
locals at la boqueria
mercado central, valencia
switzerland
zurich oerlikon market
weekend in zurich
france
paris
angelina, Paris
9 fun things I did in paris
joel thiebault: the french market gardener
le cheateuabriand, paris
marché des producteur des payes
paris (Orangefoodie!)
where to shop: everything a cook needs
strasbourg
marché place de zurich
3 days in strasbourg
living in france
eating oysters
fresh hazelnuts
hello, butternut squash!
marché place des fêtes
mon quartier
love thy fromager
of copper pots and making memories
studying at le cordon bleu
all you need to know about culinary school
how to go to le cordon bleu on a scholarship
life as a culinary student at le cordon bleu paris
day 1 at le cordon bleu paris
week 7-1o at lcb (intermediate cuisine)
week 6 at lcb (intermediate cuisine)
week 5 at lcb (intermediate cuisine)
week 4 at lcb (intermediate cuisine)
week 3 at lcb (intermediate cuisine)
week 2 at lcb (intermediate cuisine)
school updates (class photo!)
la fin
studying at alain ducasse education
back to school
thoughts on sous vide cooking
the final exam