Fall ’16: Baking Classes in India
Baking classes in Mumbai, Bangalore and Delhi conducted by Shaheen Peerbhai of @purplefoodie.
Eclairs On My Mind
Everybody loves choux these days. At first I wasn’t a fan. Not until I tried choux with the modern, crunchy craquelin, which transformed choux buns and eclairs from soft and neutral to crumbly, textured and sweet. And when you see artists like Cedric Grolet work their magic creating a hazelnut loaded Paris Brest who wouldn’t want one? […]
Juices and Paletas in Mexico
We ate and drank well. Always with a large glass of juice or paletas if we were lucky. I can’t rave enough about Mexican cuisine. We ate incredibly well for barely any money at all and we felt good and healthy eating that food (two days in NYC undid it all). We would wash down […]
Food Markets of Oaxaca, Mexico
Colourful, delicious markets of Oaxaca, Mexico.
Courtyards of Mexico
Beautiful courtyards of Mexico spotted in Puebla, Oaxaca, San Miguel de Allende and Mexico City.
Travel Guide: 24 hours in Puebla, Mexico
Home of the famous mole poblano, the legendary city created by angels for mortals, Puebla is distinctive for it's Talavera tiles, college culture and exemplary street food.
My first COOKBOOK!
Cookbook announcement: A collaboration between James Beard scholar and chef Shaheen Peerbhai and chef and illustrator extraordinaire, Jennie Levitt due to be published in the spring of 2017 by Sterling (Barnes & Noble), USA.
Doughnuts!
Recipe for the famous St. John dougnuts with vanilla custard.
The Final Exam at Alain Ducasse
What happens during the final exams at one of the world's best cooking schools in France.
Baking Classes: Mumbai, February 2016
Learn to bake elegant French pastry from classically trained chef and creator of Purple Foodie in Mumbai.
Happy 2016
Favourite links from around the web.
Viktualienmarkt Food Market, Munich
A visit to Munich's open air market - Viktualienmarkt.