Shaheen Peerbhai
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  • About
  • Sucré Zine
  • Recipes
  • Published
  • Masterclasses
  • Press

Chocolate Chip Bread Pudding

Need a ultra simple dessert that comes together in a matter of minutes and also doubles up as comfort food? This throw-it-together dessert might help: creamy bread pudding with chocolate.
14 years ago

Life, right now

According to my phone, my life is a mishmash of new market finds, school life, Paris, what I’m eating for Sunday morning breakfast, psychedelic beets, Friday Lunches, Dutch cheese, stroopwafels and other random things. If you’re using Instagram, leave your username in the comments section, or follow me if you like what you see. Bonne soirée!
14 years ago

San Lorenzo Market, Florence

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14 years ago

10 fun things I did in Florence

We spent a few days in Florence before heading north to Venice. Florence was gorgeous but somehow very crowed at the time we went. Here are ten random things we did in Florence. Other things included the mandatory gelato tour, a visit to the Galileo museum to satiate the geek in Arjun, a different sandwich everyday at […]
14 years ago

School Updates + Green Bean and Fennel Salad

Life at Le Cordon Bleu Paris and a green bean salad recipe.
14 years ago

Day One

4:38… Not yet. 5:28. A little while longer. And then, finally, the alarm went off at 6:15, and I jumped out of bed for my first day of school… The school of my dreams. The school for which I was awarded the James Beard Scholarship. First. Day. Today. So excited was I, I kept taking photos […]
14 years ago

Florence Gelato Tour

We clearly hadn’t had enough gelato in Rome, so we did it all over again in Florence. Here’s a list of all the gelateria we went to in one afternoon that was made up of walking, eating gelato and then some more gelato. I’ve listed the gelateria such that you end the grand gelato eating […]
14 years ago

My Favourite Lemonade

Freshly made lemonade, with raspberries added in. I make the lemonade to taste, so I can’t give you exact proportions of the ingredients. But what I can give you is this tip: let the raspberries sit in the lemonade overnight for a gorgeous pink hue and a pronounced raspberry flavour. Today, I made these with […]
14 years ago

Zucchini and Thyme Pizza

One of my favourite things to eat is a simple zucchini pizza with a sprinkling of thyme, doused in really good olive oil. Add a few slivers of marinated artichokes, and that’s even better. I’d invariably buy pizza at La Renella that would have these two ingredients as toppings in abundant quantities. Back home, I […]
14 years ago

Siena, Italy

We stopped in a little town called Sienna on our way to Florence from Rome. We ate some very good food at L’Osteria Enoteca Sotto le Fonti (the local Sienese vegetable speciality, ribollita) and Osteria della Chiacchiera. Here is where I discovered gianduja hot chocolate at Grom. Life made more sense with toasted hazelnuts thrown […]
14 years ago

Rome Gelato Tour

We decided that we must end our last evening in Rome on a rather memorable note. So, instead of going to a restaurant for dinner, we dedicated two hours to a little gelato trail of our own. There are two things that you need to know before buying gelato in Rome (or for that matter, […]
14 years ago

Eating in Rome

Whenever I travel, I make sure I have two things in addition to my camera: a notebook with all the places I must go to listed and a folder to keep all sorts of bills, receipts and pamphlets safely for reference and for making memories. On a trip to Italy with Arjun a few weeks […]
14 years ago
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  • MARKET TOURS

    Campo de' Fiori ROME
    San Lorenzo FLORENCE
    Marché des Producteurs PARIS
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    Marché Place de Zurich STRASBOURG
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    Broadway Market LONDON
    Oerklikon Market ZÜRICH
    Viktualienmarkt, MUNICH
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    How to Win a Scholarship to LCB
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    Life at Le Cordon Bleu, Paris
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  • Blood Orange and Olive Oil Cake

    https://vimeo.com/63054887?loop=0