We stopped in a little town called Sienna on our way to Florence from Rome. We ate some very good food at L’Osteria Enoteca Sotto le Fonti (the local Sienese vegetable speciality, ribollita) and Osteria della Chiacchiera. Here is where I discovered gianduja hot chocolate at Grom. Life made more sense with toasted hazelnuts thrown into the thick, creamy hot chocolate on a cold winter night.