I want to introduce you to my newest project. It’s called Atelier Quinzième (atelier15.co.uk)
This project is a collaboration with an old culinary school classmate, Chris. Why Atelier 15? Because that’s where Chris and I met – in the 15th arrondissement of Paris while studying at Le Cordon Bleu. We went over a gazillion names, but nothing seemed to work except our common history and the love for French cooking.
For us, Atelier Quinzième is a way to create and share high quality food made with care and precision. It is a way for us to be able to execute our ideas and vision on to a plate and hopefully create memorable meals and happy customers.
We are all set to host our very first pop-up brunch weekend at the most beautiful coffee shop in South London. It’s called Story Coffee. It’s a perfect little space flooded with natural light, beautifully crafted furniture and the prettiest seasonal flowers. And if that weren’t charming enough, a hundred year old ghost sign for a custard powder brand adorns the facade. I couldn’t have hoped for a better venue for my launch.
You’ll find tartines made with sourdough bread, freshly baked sweet pastries, and most definitely my flaky, caramelised, brioche that I’ve been making at Lyle’s. I’ll have the full menu up in a day or two.
This is the only pop-up I’m hosting before heading off to Paris to study at the Alain Ducasse Training Centre later this month. If you’re in London, please come! If you have friends in London tell them about it! I’ll be so happy.
Story Coffee + Atelier Quinzième
12th and 13th September , 2015 (9am – 4:30pm)
115 St. John’s Hill
London SW11 1SZ