Of Updates and Olive Oil
A recipe for garlic oil, a map to Crawford Market and my new catering service.
The Best Zucchini Brushchetta
I’m going to keep it short for two reasons: words fail me because this is more delicious than I ever expected something with zucchini to be and secondly because you must run to the kitchen and make the zucchini bruschetta this very minute (or head to the store if you haven’t any zucchini). I had […]
Za’atar and Feta Pizza
A few weeks ago I discovered a new local restaurant with a wood fired oven. With the quality of ingredients on the pizza and the smoky flavour from the oven, I was sold. Since then, I’ve been having sporadic bouts of pizza craving. When I’m low on supplies, I just stand in front of […]
Thyme Roasted Pecans
Besides having a rich history as a mystical and medicinal herb, thyme is also one of the most versatile culinary herbs. They get their characteristic fragrance because of the chemical thymol. It’s easy to confuse Ajwain with thyme, since the chemical is common to both.Whenever I buy herbs, I get a lot of flak from […]