Shaheen Peerbhai
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Archives of #sides

Crispy Roasted Potatoes with Lemon, Garlic and Sage

There are roasted potatoes. And then there are crispy roasted potatoes. So when I discovered a new way to perk up some tubers, I was only to thrilled to try it out.  In addition to this method of treating the potatoes, the lemon-sage is something I’m pretty happy to discover (and use more often). I […]
Shaheen
15 years ago

Garlicky Hummus with Olive Oil Crackers

Over the weekend I had this sudden craving for hummus. With a bottle of tahini paste on my kitchen shelf, and a box of beans soaked and reserved for chole masala, I got down to fulfill the sudden craving. I just love times like these when every thing that I need is within arm’s reach and/or […]
Shaheen
15 years ago

Caramelised Corn with Fresh Mint

When anybody talks about corn, I’m all ears. Just given me corn, butter, salt and pepper and I can eat that for all my meals, but make sure there is lots of butter. I’m always on the lookout to have corn in a newer, more interesting way. So when I saw a mint corn recipe […]
Shaheen
15 years ago

Mushrooms with Bacon and Sage

  I made these crazy delicious mushrooms last week. Has a familiar ring to it? Even for my previous post (the marinated eggplants), it took me a whole week to get to posting the recipe. Why, you ask? Of late I’m enjoying a little more of cooking over baking. Of late, I’m not taking too […]
Shaheen
15 years ago

Marinated Aubergine with Garlic and Herbs

Did you miss me? I hope you did. Let me tell you what I was upto – I was writing a chapter for 55 Knives. Erm, what’s that? That is an upcoming e-book that will feature some really, really awesome food bloggers, including Nicole of Pinch My Salt and Sprouted Kitchen. I was (and still […]
Shaheen
15 years ago

Garlicky Herb Twists

I love using stumble upon to discover new food blogs and recipes, and a few days ago when I was getting my regular dose of stumbling, I came upon a recipe for herb and garlic twisty bread that instantly made me sit up, take notice and mark it as a high priority baking item. With […]
Shaheen
16 years ago

Garlicky Baked Fries

GARLIC FRIES I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there […]
Shaheen
16 years ago