Shaheen Peerbhai
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Archives of #rhubarb

Rhubarb and Lemongrass Cooler

I made some rhubarb syrup. Again. This time I used chopped up lemongrass stalks instead of the ginger and I added a peppermint garnish to it. Whenever I find rhubarb on the shelves, I almost always buy most of it. Because there is so much to be done with it! I’m still in awe of how […]
Shaheen
15 years ago

Rhubarb Ginger Syrup

If the science report on fruit flies’ affinity for fizzy drinks is to be believed, the fruit fly in me is coming to life.  I’ve been drinking way too much fizz out of a can because each day seems to be getting hotter than the previous. Really need October to go by quickly. Plus, I’m […]
Shaheen
15 years ago

Strawberry Rhubarb Tarts

Yesterday when I was at the market going through the usual vegetable section, I saw a lone pair of greenish stalks on one of the shelves. I almost didn’t pay any attention to it, thinking it was celery.  And just when I went closer to pick up the box of endamame beans placed right next […]
Shaheen
15 years ago