Archives of #recipe

Grape and Rosemary Focaccia

I recently rediscovering the joys of truly amazing extra virgin olive oil. Over the past week, there has been nothing I’d rather snack on late at night than slightly toasted bread, sprinkled with crunchy sea salt and doused in extra virgin olive oil.  After trying out the multi grain bread from Yazdani for a few […]
14 years ago

Homemade Nutella with Nibs

Whats better than Nutella? Homemade Nutella. What’s better than Homemade Nutella? Nutella make with additions of dark chocolate, Valrhona cocoa powder and roasted cacao nibs. Oh, yes. I remember eating Nutella from the jar in college when I needed to study late into the night, hoping that the sugar will work its magic. While I […]
14 years ago

Cinnamon Butter and Applesauce

For the past few minutes, I’ve been pondering over how to start this post. All attempts were defeated as I stared at the words  – cinnamon, butter and applesauce. Biting into three of my favourite things spread rather generously on a piece of toasted bread – I’m not thinking clearly. If you were next to […]
14 years ago

The Fluffiest Cinnamon Sugar Rolls

I’ve got to admit, I’m quite a hoarder when it comes to hard-to-find ingredients. The problem with food shopping for me is that I always buy more than I should because, you know, I am utterly positive that I will never find it anywhere else. I bring sneak it back home and then find a […]
14 years ago

Zucchini and Onion Tart

This is not your average tart. For starters, it doesn’t use tart dough for a base, but pizza dough, and secondly, it calls for a layer of thick yoghurt and cheese beneath the vegetables. Both the deviations from the norm seemed rather interesting, and the picture in the book looked too good to pass up […]
14 years ago

Blueberry Almond Cake

Last week I got a message from my friend D. that read “They have blueberries at the supermarket!!!” I sprung out of my seat and bolted. For some, it might seem like a literary exaggeration, but that’s exactly what I did. All the tasks on my Google calendar can wait because I really didn’t want […]
14 years ago

Flourless Hazelnut Cookies

Do you have midnight cookie hankerings?  I’m pretty sure you do. And even when there might be some cookie crumbs in the jar or a pack of cookies in the pantry, all you want is a fresh, warm cookie, right out of the oven. But isn’t it annoying to get ingredients for a cookie ready […]
14 years ago

Fig Tart with Vanilla Scented Frangipane

  So I did two adventurous things today: One – baked with figs, which I have never done before. And two – succumbed to my aversion for frangipane (fancy schmancy French name for a mixture of ground almonds, sugar, eggs and vanilla). Now it has got to be something that looks absolutely spectacular for me […]
15 years ago

Marinated Aubergine with Garlic and Herbs

Did you miss me? I hope you did. Let me tell you what I was upto – I was writing a chapter for 55 Knives. Erm, what’s that? That is an upcoming e-book that will feature some really, really awesome food bloggers, including Nicole of Pinch My Salt and Sprouted Kitchen. I was (and still […]
15 years ago
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