Shaheen Peerbhai
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Archives of #pecorino

Pistachio and Pecorino Pesto

I’d forgotten just how much I love this roughly chopped up “pesto” made with fresh parsley, pungent garlic, toasted pistachios and a good, salty pecorino. All of this is brought together by a grassy extra virgin oil. It’s perfect to keep bottled up in a jar for tossing with some pasta for a weeknight dinner […]
Shaheen
11 years ago

Eating Alone

I’m a lazy cook when it comes to cooking for one. I’ll go to great lengths to cook a meal when I have company, and even take a three hour drive to break bread with friends – but when it comes to fixing myself a meal, I’ll look for as easy way out. I usually […]
Shaheen
12 years ago