Shaheen Peerbhai
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Archives of #ottolenghi

Wild Rice Salad

In my last few days in Paris before moving to London to study the patisserie program at Le Cordon Bleu, I wanted to do a whole lot of things. I wanted to to cook with Jennie for Friday Lunches – our weekly lunch pop-up where she cooks and I bake and we feed lots of […]
Shaheen
13 years ago

Raspberry Yoghurt Teacake

I miss blogging. I miss blogging a lot. It’s not that I’m not baking. It’s just that I’m not baking anything new. I’ve been on my feet for hours at a stretch; I can hardly feel them anymore. I’m not complaining – rather, I’m enjoying every bit of it. Nothing beats working for myself, nothing […]
Shaheen
15 years ago