Shaheen Peerbhai
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Archives of #lamb

Hazelnut Crusted Lamb Chops

The trip to Italy was filled with all sorts of fun things – visits to cheese factories and wineries, olive oil tastings, lots of food shopping and a few cooking lessons thrown in fom good measure. One such cooking lesson was held at Academia Barilla, where all of us donned chef hats and aprons and […]
Shaheen
14 years ago

Mughal Flavours: Mutton Biryani

10 days into the month and finally a post! I know I’m very late, but wish you all a wonderful New Year ahead! :) A few days ago, I made mutton biryani. I followed the recipe that I’d learnt from a chef at the Dumphukth Restaurant at the ITC Grand Maratha Sheraton. I made certain […]
Shaheen
17 years ago

I’m loving lasagna!

I finally got kicked off my POA for this month. I should have spaced out the items for the month, but looks like it’s going to be a marathon of a sort. I still haven’t begun my Daring Baker Challenge for the month and each passing day is only making me more nervous. Last week […]
Shaheen
17 years ago