Shaheen Peerbhai
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Archives of #hazelnut

Three Cheese Risotto

I’ve had my box of Arborio rice for almost over a year now, but never came around to making some risotto. Not because I’m not a fan, but because I was quite intimidated. The box of rice remained vacuum-sealed so I wasn’t so worried (once open, it is advisable that you store it in the […]
Shaheen
17 years ago

A year of blogging and Nutella cupcakes!

Today I complete one year of being a part of the blogosphere (yay me!). I started off hoping to use PurpleFoodie.com as a place where I could collect my recipes and keep track of my cooking and baking experiments. Little did I know that a year down the line, the blog would mean a lot […]
Shaheen
17 years ago
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