Colour at the Farmers’ Market
The crispest red cabbage (shouldn’t it be called purple cabbage instead?). So crisp, you can hear a loud snap when you pinch a cabbage leaf between your fingers. The fattest chillies. Perfect for stuffing. The most vibrant mint leaves. My current obsession. The prettiest marigolds (for the Dusshera festivities). The freshest greens. Pretty, slender […]
