Roasted Butternut Squash with Pine Nuts and Crème Fraîche
I love that living in France, I never run out of things to be fascinated with. My food fixations so far have been châtaignes à la vanille slathered on toast, Speculoos spread straight from the jar, roasted chestnuts, crème fraîche dolloped on or dipped into, crunchy(!) Speculoos spread (from the jar again. Move over Nutella), fresh hazelnuts, and now, butternut squash.
