Rhubarb and Lemongrass Cooler
I made some rhubarb syrup. Again. This time I used chopped up lemongrass stalks instead of the ginger and I added a peppermint garnish to it. Whenever I find rhubarb on the shelves, I almost always buy most of it. Because there is so much to be done with it! I’m still in awe of how […]
