Archives of #baking

The Fluffiest Cinnamon Sugar Rolls

I’ve got to admit, I’m quite a hoarder when it comes to hard-to-find ingredients. The problem with food shopping for me is that I always buy more than I should because, you know, I am utterly positive that I will never find it anywhere else. I bring sneak it back home and then find a […]
14 years ago

Raspberry Yoghurt Teacake

I miss blogging. I miss blogging a lot. It’s not that I’m not baking. It’s just that I’m not baking anything new. I’ve been on my feet for hours at a stretch; I can hardly feel them anymore. I’m not complaining – rather, I’m enjoying every bit of it. Nothing beats working for myself, nothing […]
14 years ago

Flourless Hazelnut Cookies

Do you have midnight cookie hankerings?  I’m pretty sure you do. And even when there might be some cookie crumbs in the jar or a pack of cookies in the pantry, all you want is a fresh, warm cookie, right out of the oven. But isn’t it annoying to get ingredients for a cookie ready […]
14 years ago

Chocolate Chip Muffins

I had a sudden chocolate craving yesterday and that gave me the perfect reason to break into my new bag of dark chocolate. I needed something that was very chocolatey (naturally), that would be put together real fast and that was new to experiment with. Thumbing through my books, a lot of the cakes looked […]
14 years ago

Baking Essentials

With so much baking going on The Purple Foodie, how could I not have a baking essentials list? A lot of people have asked me about “baking must-haves” and emailed me questions about the basics of baking, so I think I ought to give it some attention with this post. Here is a list of some […]
14 years ago

Rich Chocolate Tart

I had been craving a chocolate tart for the longest time before I actually made one for myself. I didn’t want something that was simply filled with a soft ganache, but something a little more wicked: something with lots of cream and butter and eggs. To fulfill this long standing hankering, I found the perfect […]
15 years ago

Rosemary and Garlic Oil Focaccia

I made bread! Well it’s not really news, and definitely not something that I haven’t attempted before (yep, so what if it’s just banana bread!). But this time, I’m really excited to report that I made bread: fluffy (oh yes, I conquered volume!), white, soft and wonderfully chewy bread. A golden top brushed with garlic infused […]
15 years ago

Baking in Bombay

Baking Classes in Mumbai So many of you emailed me with questions, recommendations and information about what I use in the kitchen, and this post is filled with all the answers.  I’m hardly able to keep up with replying to individual emails so here are all your questions answered, hopefully. There is a WEALTH of […]
15 years ago

How to Make Brownies

A couple of years ago, I made my first batch of brownies. I was astonished by how easy they were to make and how perfect the gooey inside and the crusty outside turned out to be. Brownies can be made any flavour you like. You could add to the brownie batter caramel, butterscotch, Oreo, chocolate […]
17 years ago