The Final Exam at Alain Ducasse
What happens during the final exams at one of the world's best cooking schools in France.
Back to School: Alain Ducasse Education
This past September, I moved back to Paris with my knives, my favourite stationery, and little else to study at Alain Ducasse Education in Argenteuil, a suburb on the outskirts of Paris. This is a result of a culinary scholarship, my fourth, granted by the James Beard Foundation. The course is a Diploma in Superior […]