Here’s a bunch of interesting things to cook, read, watch and do:
- I went and bought a bottle of Ponzu sauce immediately after seeing this beautiful recipe from 101 Cookbooks.
- I’m not the only one who like to peep into houses. Gail Albert Halaban has documented her peeps into Paris homes in a book, and here’s a snapshot of it.
- The Flavour Journal: Scientific results on the science of taste and flavour.
- This podcast on wheat. So many interesting points about the history of wheat, the ancient varieties, the difference between the milling process in France and UK that result in a different quality of bread.
- The Poilâine story.
- Another beautiful blog.
- 10 off-beat things to do in Paris. I’ve done all of them except no. 9 which I’m going to remedy soon.
- I recently discovered the blog of Natalie Eng. I want to make the montblanc cassis.
- Another must read is Fanny Zanotti’s step-by-step documentation of Cinnamon Croissants with gifs!
- Always good to discover the thoughts and ideas put forth by another pastry chef.
