Shaheen Peerbhai
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dinnerSeptember 8, 2014

Pistachio and Pecorino Pesto

By Shaheen

Pistachio and Pecorino Pesto

I’d forgotten just how much I love this roughly chopped up “pesto” made with fresh parsley, pungent garlic, toasted pistachios and a good, salty pecorino. All of this is brought together by a grassy extra virgin oil. It’s perfect to keep bottled up in a jar for tossing with some pasta for a weeknight dinner or as a flavourful sandwich spread.

Recipe for home-made pistachio and pecorino pesto.

garlic, parsley, pecorino, pesto
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