Shaheen Peerbhai
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  • About
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  • Recipes
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ParisApril 24, 2012

Life, right now

By Shaheen

According to my phone, my life is a mishmash of new market finds, school life, Paris, what I’m eating for Sunday morning breakfast, psychedelic beets, Friday Lunches, Dutch cheese, stroopwafels and other random things.

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Bonne soirée!

Previous San Lorenzo Market, Florence
Next Chocolate Chip Bread Pudding

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