Happy New Year everyone! Wish you a year of happiness and cake. I’ve been baking non-stop over the holidays, testing recipes and finalising the class menu for my next set of baking classes in Bombay. If you’d like to be the first to know please sign up here. I thought I’d share a round-up of beautiful things and inspiring reads from around the web. x Shaheen
The History of the Croissant
Cedric Grolet’s awe-inspiring pastry feed
Upcycled Jesper Jensen jugs
The beautiful voice of Aurora Asknes
A brioche study
My bread blog updates from Paris
Winter salad love
The Relae cookbook (USA | India)
How to choose olive oil
Top NYC restaurants of 2015 (in preparation of my trip in March)
Pleasure is Good: How French children acquire a taste for life
PS: ignore the strange strike-throughs. Trying to figure that out.
