Shaheen Peerbhai
  • About
  • Sucré Zine
  • Recipes
  • Published
  • Masterclasses
  • Press
logo
  • About
  • Sucré Zine
  • Recipes
  • Published
  • Masterclasses
  • Press
ParisOctober 18, 2011

Fresh Hazelnuts

By Shaheen

Fresh Hazelnuts

Can you imagine my delight when I found these at the supermarket? Much sweeter than the ones we’re used to, and so much fun to crack open and eat straight out of the shell. These can be roasted to bring out their nutty flavor, too. A while ago, I found newly harvested hazelnuts with their papery skins on at a fresh produce shop while walking around Paris looking for a tabac to buy a SIM card. This is what they looked like.

Previous Goat Cheese Stuffed Figs
Next Roasted Butternut Squash with Pine Nuts and Crème Fraîche

Related Posts

Life, right now

April 24, 2012

Thoughts on Sous Vide Cooking

November 20, 2015

The Final Exam at Alain Ducasse

January 29, 2016

Of Copper Pots and Making Memories

April 8, 2013