Shaheen Peerbhai
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  • About
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ParisOctober 18, 2011

Fresh Hazelnuts

By Shaheen

Fresh Hazelnuts

Can you imagine my delight when I found these at the supermarket? Much sweeter than the ones we’re used to, and so much fun to crack open and eat straight out of the shell. These can be roasted to bring out their nutty flavor, too. A while ago, I found newly harvested hazelnuts with their papery skins on at a fresh produce shop while walking around Paris looking for a tabac to buy a SIM card. This is what they looked like.

Previous Goat Cheese Stuffed Figs
Next Roasted Butternut Squash with Pine Nuts and Crème Fraîche

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