Jam Making
I made jam. A gorgeous, deep ruby red raspberry jam. The kind of ruby red you get only when you make it at home. I am not a big jam eater, so I never really venture into this territory. I do have a few books on canning and jam making, in the hope that one […]
Pink Cherry Frozen Yoghurt
Cherries are in season! And I couldn’t be happier because this gives me a reason to bring my pitter out (see mom, I do use my stuff) and start making cherry desserts when I’m not chomping on them as a midnight snack. I have been thinking of all sorts of cherry desserts – cherry granita, […]
Strawberry Sorbet
While I’m big on collecting kitchen tools and gadgets and I’d like to think that I put them all to good use, the one thing I regret not using enough of is my ice cream maker. And every single time that I do use, I end up kicking myself for letting it gather all the […]
Oreo Cookie Ice Cream
I *LOVE* Oreo Cookies. And if you’ve hung around here long enough, you’d know just how much I love them. I’ve made cupcakes, Oreo pie with Philly cream cheese and brownies with Oreo cookies. It has now been quite a while since I got my Oreo fix; making a wonderfully rich and creamy Oreo ice […]
Frozen Strawberry Yoghurt
I’ve been going ga-ga over strawberries this season. I went through so many packs of them, I can’t even remember. And just so that I don’t miss them when they’re not in season when I return from the States, I froze 2 kilos of them before leaving. Yes, I am that obsessed! So when I […]
Guava Sorbet
I have been wanting to make sorbet for a while but get dissuaded each time I see that recipes call for an ice cream maker. I know ice cream can be made with a little effort without a machine but if it’s out there in the market, I don’t see why I shouldn’t have it. […]
Kulfi : The Subcontinent’s Gelato
‘Nobody doesn’t like ice-cream’. At least that’s whats evident each time I see hordes of people envelope the ice-cream carts in and around the city. What intrigues me is how easy it is to make and market, yet how luxuriously creamy it can be, imbibing its cool, sweet taste into the heart of the eater. […]
