Shaheen Peerbhai
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Archives of Le Cordon Bleu

Week 2: Life As A Culinary Student

On the first day of the week, I got myself locked out of my locker, again. This had already happened once before, back when I was studying Basic Cuisine and the folks at school had to break into my locker with mighty big cutters. I really didn’t want to go through this all over again. […]
Shaheen
12 years ago

Life As A Culinary Student at Le Cordon Bleu, Paris

If you’re following me on Instagram, you probably already know that I began my Intermediate Cuisine course at Le Cordon Bleu, Paris about 2 weeks ago. I’m so excited about being back at school and hope to make the most of my time here, after having spent a wonderful 3 months each at LCB Paris […]
Shaheen
12 years ago

La fin

I can’t believe it’s the end of my first term at Le Cordon Bleu, Paris. Yesterday, was our last demonstration at school that was made memorable with a fire drill and some champagne in plastic cups. From cutting four fingers all at once while slicing fennel  and learning the perfect soufflé with my favourite chef  […]
Shaheen
13 years ago

School Updates + Green Bean and Fennel Salad

Life at Le Cordon Bleu Paris and a green bean salad recipe.
Shaheen
13 years ago

Day One

4:38… Not yet. 5:28. A little while longer. And then, finally, the alarm went off at 6:15, and I jumped out of bed for my first day of school… The school of my dreams. The school for which I was awarded the James Beard Scholarship. First. Day. Today. So excited was I, I kept taking photos […]
Shaheen
13 years ago
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