Puntarelle alla Romana
This winter is all about bitters, citrus and rhubarb for me. It's also special because I encountered my my first ever puntarelle.
Market Lunch: Pear and Beetroot Salad
Every time I go to the market, I try and buy something entirely new to me, or a different variety of a known fruit or vegetable. This time, I bought candy beets (they don’t taste very different from regular beets, just prettier) and pears from a farm stand at my quartier market where patient Parisians were queing […]
Carrot Salad and Coriander Salad
Some of the best meals I eat are those shared with Jennie. And most of the time, they are things we rustle up while preparing for the pop-up lunches that we do every week or so under the Friday Lunches* banner. Last week when we were out and about putting ingredients together for the sandwiches […]
Market Lunch: Tomato, Basil and Mozzarella Salad
I’m back in Paris after a lovely summer in London and I’m loving my new neighbourood in the 15ème. It’s dotted with boulangeries, cute cafés at every corner, a lovely park (with free city wifi!) with a spot for beekeeping, a couple of fromageries (with one right downstairs from my apartment) and butchers who look […]
Wild Rice Salad
In my last few days in Paris before moving to London to study the patisserie program at Le Cordon Bleu, I wanted to do a whole lot of things. I wanted to to cook with Jennie for Friday Lunches – our weekly lunch pop-up where she cooks and I bake and we feed lots of […]
School Updates + Green Bean and Fennel Salad
Life at Le Cordon Bleu Paris and a green bean salad recipe.
