Shaheen Peerbhai
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Archives of breakfast

Breakfast Scones

I like Thursday mornings because that’s the day I get to have breakfast with Arjun after a week  of rushing out of the house at 7AM. I take the time to make a lovely little breakfast for us as we sit at the table and slather whatever we’re eating with butter and watch the boats […]
Shaheen
11 years ago

Apricot and Rosemary Tartines

When I told you about the incredible flavour pairing that apricot and rosemary make last week, I couldn’t stop thinking about it. In the words of my classmate, “That was a party in the mouth!” I came back home and looked up my favourite reference book, The Flavour Thesaurus, and this is what it said […]
Shaheen
12 years ago

Chocolate, Olive Oil and Sea Salt Toast

This morning while I was emailing Arjun some shops to go to in Barcelona to bring back olive oil and chorizo, I got distracted by blogs filled with photos of padrón peppers and patatas bravas. But what really stuck in my head was something I hadn’t tried in Barcelona before: chocolate with salt and olive […]
Shaheen
12 years ago

Peanut Pancake, Imbi Market, Kuala Lumpur

I was sorting through my photos from over the past year and I came upon one of my favourite sets – one that was photographed at Imbi Market in Kuala Lumpur last year. A separate blog post is needed to justify the glorious market, but what I want to share right now is a series […]
Shaheen
13 years ago

Avocado Toast

I find that my flavour preferences are changing. This happens to me from time to time and I am surprised at myself for wanting to eat things I didn’t much care for. Like pistachios. I never liked them as a kid. I was so finicky, I’d pick them out of desserts that my grandma made […]
Shaheen
13 years ago

Waffles with Mango and Honey

Here’s the key to the perfect texture: Separate the egg whites from the yolks. Add the beaten yolks to the batter. Then, beat the egg whites until stiff peaks form and fold them in gently into the final batter using a spatula. This results in a fluffy, airy interior.
Shaheen
14 years ago

Mulberry Yoghurt

Of late, I’ve been eating fruit yoghurt every morning. This is one breakfast item I haven’t gotten bored of ever since I discovered the goodness that a berry + yoghurt mixture can yield. Fast forward to January ‘10, I still eat berries and yoghurt with the same gusto. Of course, sometimes I use regular yoghurt […]
Shaheen
15 years ago

Buckwheat Pancakes (Blinis)

You know what’s the best part of being a food blogger? You meet so many like-minded people. It’s only with them that you can whine about not finding cacao nibs where you live, or figure out why you’re having a bad photo day, or wonder why your yeast isn’t bubbling up already. A place that […]
Shaheen
16 years ago

The Sharper Your Knife, The Less You Cry + Banana Nutella Crepes

I can’t remember how I heard about The Sharper Your Knife, The Less You Cry first; I think I bumped into on Amazon where it was listed as one of the books customers bought along with the one I was looking at. When I found out that this story has Le Cordon Bleu as the […]
Shaheen
16 years ago
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