Shaheen Peerbhai
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Archives of BAKING

Rich Chocolate Tart

I had been craving a chocolate tart for the longest time before I actually made one for myself. I didn’t want something that was simply filled with a soft ganache, but something a little more wicked: something with lots of cream and butter and eggs. To fulfill this long standing hankering, I found the perfect […]
Shaheen
15 years ago

Honey Lavender Madeleines

I am extremely frugal when it comes to using my last 10 grams of lavender; I even packed it up and put it away in the freezer to save until the time I was certain that my next batch is on its way. Just recently I found a huge stash of very fragrant lavender when […]
Shaheen
15 years ago

Rosemary and Garlic Oil Focaccia

I made bread! Well it’s not really news, and definitely not something that I haven’t attempted before (yep, so what if it’s just banana bread!). But this time, I’m really excited to report that I made bread: fluffy (oh yes, I conquered volume!), white, soft and wonderfully chewy bread. A golden top brushed with garlic infused […]
Shaheen
15 years ago

Buttery Buckwheat Nibby Cookies

Or rather, these should be called dangerously buttery buckwheat nibby cookies. I’ve made this cookie recipe a few times ever since my friend Kishi sent me a bag of Valrhona cacao nibs and they’ve been a hit every single time. These buckwheat cookies definitely won’t win a beauty pagent, but that’s hardly going to be a point of […]
Shaheen
15 years ago

Apple Cinnamon Streusel Muffins

Last night I was craving some apple cinnamon muffins. The kind I had almost a year ago at a quaint little café in New York. It was loaded with Granny Smith apples and a whole lot of cinnamon. The gigantic muffin made for a perfect breakfast with a cup of hot chocolate. Going to bed with […]
Shaheen
15 years ago

Strawberry Tartlets with Pastry Cream

I love strawberries. I wait all year just so that I can bite into the sweetness of this heart shaped deliciousness. Is there anyone who doesn’t love the burst of sweet, slightly tart juices in the mouth? To celebrate my love for the fruit I thought it’d be fun to do a week of some […]
Shaheen
15 years ago

Chocolate Caramel Tartlets

Or better still the title of this post should be Oh. My. Goodness. Because that’s what I said when I bit into this luscious caramel tartlet covered with a thick layer of dark chocolate and then sprinkled with some nutty cacao nibs. These tartlets are small and delicate with a buttery, almost cookie like crust […]
Shaheen
15 years ago

Cinnamon Sugar Churros

Have you ever tried churros? No? Okay, you must leave everything you’re doing right now and run to the kitchen. Do what it takes to get into the kitchen and get down to making these – right this moment. These little sticks of dough blew my mind. Awfully easy to make and even easier to polish […]
Shaheen
15 years ago

Chocolate Hazelnut Marbled Cake

Before I get to the delicious cake, I want to tell you about the big news I was holding on to a while ago. If you’re following me on Twitter or Facebook, you might have heard me gushing about finally signing ‘the contract’.No, it’s not some corporate contract boohockey or a typical 9-5 job. This contract is my entry […]
Shaheen
15 years ago
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