Shaheen Peerbhai
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Archives of cakes and sweet bakes

Cheesecake Swirled Brownies

The BAKED Brownie recipe + the most delicious cheesecake recipe = outrageous cheesecake swirled brownies. Oh yes, this is for real.  The brownie batter (the baked recipe, nothing less) is topped with a generous dose of cheesecake batter and swirled for the happy marbled effect, and then finally scattered with a good handful of semisweet […]
Shaheen
16 years ago

Pear and Ginger Cake with Walnuts

A few days ago my dad brought the most juicy pears home. They were small and so full of flavour that after downing as many as I could fresh, I decided to make a pear cake I’d been meaning to try ever since I saw the recipe in a cute little Marks and Spencer baking […]
Shaheen
16 years ago

2 Years, Gratitude, and Red Velvet Cupcakes

It’s hard to believe that 2 years have gone by since the time I started this blog. Sometimes it feels like I’ve been blogging forever and other times I feel like a newbie. Irrespective, I’ve had an awesome time here; learning new things and meeting new people has been very enriching (at the risk of […]
Shaheen
16 years ago

Brownies from Baked NYC

Okay, so these really aren’t from Baked, NYC, but from their book, Baked: New Frontiers in Baking. And truth be told – these are the best brownies I’ve come by in a long, long time; I have fallen in love with brownies all over again! (If you think I’m exaggerating, go check with Oprah). As […]
Shaheen
16 years ago

Chocolate Chip Pound Cake

It’s established. This chocolate chip pound cake is comfort food. You know why? Because I ate this cake for three meals straight. Only this. Just so you know I’m not exaggerating, I will tell you the sequence of events. I ate this for dinner the evening I made it. Then, for breakfast the next morning, […]
Shaheen
16 years ago

Triple Chocolate Devil’s Food Cupcakes with Toasted Hazelnuts

Whenever I need to bake something that is a little decadent, I better have a good enough reason for making it because sugar, butter and refined flour aren’t the three best words to use in this household. My mom’s been impressing upon me to cook something healthy instead of feeding my love handles with all […]
Shaheen
16 years ago

Cinnamon Cake with Caramel Apples

There is something about cooked apples that instantly spells comfort food for me. I especially like how tart apples like granny smith hold their own in whatever recipe they’re used. Earlier, when they were unheard of here, my grand mum would lug them for me from London along with Kiwis (I remember hiding them at […]
Shaheen
16 years ago

My Love for Books and Chocolate Cake

I love collecting books on food and I’m also pretty darn proud of my collection thus far. And it is something to be a little reverent about, especially for someone living in Bombay where the David Lebovitzs and Ina Gartens continue to elude the bookstore shelves. From all the books I’ve got, some have been […]
Shaheen
16 years ago

Lemon Poppy Seed Cupcakes

I’ve ogled at gorgeous cakes with blue poppy for a long time. I’ve bookmarked recipes just so that one day when I do get my hands on some blue poppy, I will use all those recipes. When I finally bought a bottle of blue poppy seeds on my trip last month, the first thing I […]
Shaheen
16 years ago
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