Archives of breads

Garlicky Herb Twists

I love using stumble upon to discover new food blogs and recipes, and a few days ago when I was getting my regular dose of stumbling, I came upon a recipe for herb and garlic twisty bread that instantly made me sit up, take notice and mark it as a high priority baking item. With […]
15 years ago

Bagels For The Bread Bakers Apprentice Challenge

A few weeks ago Nicole of Pinch my Salt tweeted about starting to bake bread from Peter Reinhart’s Bread Bakers Apprentice and called out to all those that might be interested in taking up the challenge along with her. I loved the idea instantly. But I didn’t think I could participate because the local bookstores […]
16 years ago

Cinnamon Sugar Pretzels

It’s always a good thing to like baking – when you crave something you know you can whip it up to satiate yourself. There might just be that tiny bit of lag time, though, but it’s all worth it! The other day when I craved for some soft pretzels coated with cinnamon sugar, I went […]
16 years ago

Daring Bakers: Lavash with Hummus

Each month I tell myself that I won’t procrastinate the challenge, and each month I am rushing to complete the monthly task. Luckily for me, this challenge was a breeze. So, thank you Shel of Musings from the Fish Bowl and Natalie of Gluten A Go Go for picking this recipe! :D All I really […]
16 years ago

Potato Dill Bread

It has been aptly stated by James Beard that “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” Every once in a while when I don’t have the time to cook or bake, I go through my collection of food books. I especially enjoy […]
16 years ago

Danish Braid – I’m no longer afraid!

Such a corny title. But so apt. Pastry has always intimidated me. I always thought that only pro-bakers or high end machinery could give some good pastry dough. Luckily for me; this myth was shattered after I made a Danish Braid for this month’s Daring Baker challenge. This month’s challenge I hosted by Ben of […]
16 years ago

Sticky Cinnamon Buns

I’ve made these before and they’re always a hit. For a while I’ve been thinking “I’m going to make them this week” but never did. Finally, I began making them yesterday. These buns are high sugar, high carb, high fat, low protein so forget about it if you’re counting calories.While they’re baking, a wonderful cinnamony […]
16 years ago

Passionate Baking: French Bread

Why passionate, you ask? Well that is because I was very excited about this month’s challenge (more so, because I had to miss the last one). I signed up for an Online Baking Session that was being hosted by Bread Chick of The Sour Dough. The only problem being that it was to be held […]
17 years ago