Pistachio, Apricot and Cardamom Kugelhopf
I’m hoping to start a new Christmas Day tradition with this year’s kugelhopf. A kugelhopf is a yeasted cake or a rich bread, whichever way you’d like to see it, that adorns pastry shop windows all over Alsace. It’s a traditional French Christmas bread, with a disputed history, made in earthen moulds. If you don’t have […]