Shaheen Peerbhai
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All posts of Shaheen

My 4th Scholarship – James Beard Foundation

James Beard Foundation scholarship to study at Alain Ducasse schools in France.
Shaheen
10 years ago

Spaghetti alle Vongole

Buy the best clams you can for this simple dish.
Shaheen
10 years ago
Eric Kayser's chocolate chip cookies

Chocolate Chip Cookies with Pecans

Eric Kayser's chocolate chip cookies - one that is crispy on the edges, barely soft in the centre, speckled with Valrhona Manjari and punctuated by pecans.
Shaheen
10 years ago

A Weekend in Zürich

A handy guide to chocolate shops, markets, restaurants and wandering in Zürich, Switzerland.
Shaheen
10 years ago

Technique: How to use a vanilla bean

Learn how to use vanilla pods in your baking, including tips on how to identify good quality beans.
Shaheen
10 years ago

Pizza Bianca

Pizza dough, stretched thin, sprinkled Greek oregano, salt and olive oil - no sauce.
Shaheen
10 years ago

Thank You

I feel so honoured and humbled to have you read my blog and travel the length and breadth of the country to come down to Bombay and learn from me.
Shaheen
10 years ago

Raspberry Ripple Ice Cream

A rich, custard-y, yellow ice cream base is where it all starts.
Shaheen
10 years ago

Baking Classes: MAY 2015

Class schedule announcement for baking classes in May/June 2015.
Shaheen
10 years ago
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