All posts of Shaheen

Chocolate Walnut Mud Cake

Over the past few days I’ve been looking for a good chocolate cake recipe. As I looked through my cookbooks and scoured the internet, nothing seemed to appeal to me. I was looking for a recipe that was cakey, and silky delicate, all at the same time. Something fudgy and gooey, but yet slightly airy. […]
15 years ago

Chocolate Chip Muffins

I had a sudden chocolate craving yesterday and that gave me the perfect reason to break into my new bag of dark chocolate. I needed something that was very chocolatey (naturally), that would be put together real fast and that was new to experiment with. Thumbing through my books, a lot of the cakes looked […]
15 years ago

The Best Zucchini Brushchetta

I’m going to keep it short for two reasons: words fail me because this is more delicious than I ever expected something with zucchini to be and secondly because you must run to the kitchen and make the zucchini bruschetta this very minute (or head to the store if you haven’t any zucchini). I had […]
15 years ago

Hazelnut Shortbread

Given the number of hazelnut recipes I have littered around this place, it’s amply clear that I have a weak spot for these nuts. Give me anything with hazelnuts, and you’re golden in my books. Have you stood around your oven when roasting hazelnuts? It smells like nothing else. Now imagine this smell captured in […]
15 years ago

Pesto Bread Rolls

I’m thrilled with my second success of bread in a row, and that too with a new bread recipe instead of my go-to focaccia recipe. And I think I’d like to attribute the success to two things: Peter Reinhart’s Artisan Breads Everyday and instant yeast. You’ve heard me sing praises of this book when I […]
15 years ago

A Slice of Awesomeness

The other day I was feeling totally uninspired to bake from cookbooks. After having scoured through many of them, I felt like having a dessert that would be a riot of textures, rich and flavourful, yet not too sweet. And then in a few moments, it struck me – I’d make a dessert with multiple […]
15 years ago

Pink Cherry Frozen Yoghurt

Cherries are in season! And I couldn’t be happier because this gives me a reason to bring my pitter out (see mom, I do use my stuff) and start making cherry desserts when I’m not chomping on them as a midnight snack. I have been thinking of all sorts of cherry desserts – cherry granita, […]
15 years ago

Baking Essentials

With so much baking going on The Purple Foodie, how could I not have a baking essentials list? A lot of people have asked me about “baking must-haves” and emailed me questions about the basics of baking, so I think I ought to give it some attention with this post. Here is a list of some […]
15 years ago

Strawberry Rhubarb Tarts

Yesterday when I was at the market going through the usual vegetable section, I saw a lone pair of greenish stalks on one of the shelves. I almost didn’t pay any attention to it, thinking it was celery.  And just when I went closer to pick up the box of endamame beans placed right next […]
15 years ago