This cake is soft and moist and dark and intensely chocolatey when topped with chocolate ganache.It smelled so good when it was baking that I could hardly wait to turn the cake over; only to end up with a broken cake!
I frosted a part of the cake completely; while I simply poured over the ganache on the rest of the salvaged pieces. I was looking for an excuse to use my newly bought sugar strands and hundreds and thousands and this was the perfect opportunity! :D
