September 2015, Paris
Hi! My name is Shaheen and I love having to do anything creative, more so when it’s with food.
I’m from Bombay, currently based in Paris training for a diploma in Superior Culinary Arts at Alain Ducasse Educationin Argenteuil.
I have won four prestigious scholarships from The Culinary Trust,USA (2011, 2013) and The James Beard Foundation, USA (2011, 2015) that turned my cooking school dreams into a reality. These scholarships are awarded to just one candidate each year.
I also have a bread blog.