Browsing Tag

  • HAPPY HOUR INGREDIENT KNOW-HOW

    What is Kokum?

    The then NY Times food critic, Ruth Reichl (Garlic and Sapphires) was on one of her visits to the New York restaurant, Lespinasse. One of the dishes she sampled was a Braised salmon and…

    February 16, 2008
  • dinner

    Mughal Flavours: Mutton Biryani

    10 days into the month and finally a post! I know I’m very late, but wish you all a wonderful New Year ahead! :) A few days ago, I made mutton biryani. I followed…

    January 10, 2008
  • ETC

    Recipes and Travel Stories

    small cakes apple and cinnamon crumble muffin banana cakes with double chocolate chips caramel cakes chocolate chip muffins chocolate hazelnut entremet chocolate valentino cake financiers honey lavender madeleines lemon poppy seed muffins nutella cakes…

    September 23, 2007