Browsing Tag

  • INGREDIENT KNOW-HOW

    Za’atar

    Za’atar is an aromatic spice mixture used in the Middle East. Like many spice mixtures, there are many variations, but all contain toasted white sesame seeds, ground sumac, thyme and salt. Za’atar has a…

    May 9, 2008
  • HAPPY HOUR INGREDIENT KNOW-HOW

    What is Kokum?

    The then NY Times food critic, Ruth Reichl (Garlic and Sapphires) was on one of her visits to the New York restaurant, Lespinasse. One of the dishes she sampled was a Braised salmon and…

    February 16, 2008