The first time I had the Oreo cream pie I was completely bowled over – I could not stop eating! With every bite, I kept saying to myself, “this is going to be the last bite.” The smooth and creamy filling against the wonderful pie crust was something I had never had before.
This pie is so easy to make and a tad messy with all the crushed Oreo; but what the heck, it’s always fun to lick the crumbs off your fingers. 
But more importantly, these will always turn out wonderfully. There is absolutely nothing that can go wrong since you’re working with a few ingredients and there is no baking required.
I have been wanting to make it for a very long time and had bought all the ingredients too, but did not make it because I wanted to make it during a time I could just sit back and savour the pie at leisure. Haven’t got that kind of time anymore *sigh* so I went ahead anyway.
The following recipe for the Creamy Oreo Pie is from the Nabisco site:
39 Oreo Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) Philly Cream Cheese, softened
1/3 cup sugar
2 cups sweetened whipped cream
- Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
- 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
- Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Or you could grind them to give you a smooth texture to make nice shapes using stencils. (With everthing I make, I try and think of how effectively can I use my favourite stencils
)
Instead of making one 9 inch pie, I made one 6 inch and one 4 inch to surprise myself with another one, when I craved for more. Probably the only thing I’ll do differently is I will pipe out the filling to make it look prettier.
This recipe is a keeper. Makes one heck of a decadent dessert.
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{ 25 comments… read them below or add one }
oh thats lovely…and yeah i agree with you..one would never mind licking those delicious oreos off one’s fingers:P
until then,
Bon Appetit!
Yes, I like that… that oreo. Even in DQ’s Blizzard. Seems like anything Oreo tastes so nice, isnt it
I’ve always loved Oreo in cream or ice-cream! McFlurrryyyyy!
yummmmyyyy…it looks delicious..and especially for people like me who do not know the C for cooking this is the right thing to start off with!!
yummmmmmmmmmyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!lol
Azmeen: Muaah
Food Huntress: I know! Oreo makes everything taste better.
Arjwiz: I’m waiting for you to take me to Abu Dhabi and have that.
Rishita: You have got to try this. If you don’t, you’re really missing out on something..
Anon: thanks for your comment. who are you?
This dessert looks to me gorgeus! oreo biscuit are difficult to find in my town, but I think, I can found them only by Blockbuster..Elga
It’s been years since I’ve had an oreo cookie! Your cake sounds delish.
this really sounds good….and easy!!! im gonna try it out definetely…
after the good hit-rate with my previous attempts (all recipes from ambrosia) , this one looks like a piece of cake!!!
Pixie: thanks!
Sonia: I’m so happy that you try the stuff I post about. I’m sure you’ll love this.
I’ve made this…twice. The more the whipped cream, the better. And yes, it IS sooo easy! And I hate getting into the kitchen, but this didnt take any effort at all.
aaaahhh I neeeeeed this now!
I almost died the first time I tried an oreo pie =)
I think if I make it, I’ll might honestly eat the whole thing myself!
Arjwiz: thank you for that!
(you know, thats why the title of the post:))
Allison: I love to feed people with what I cook, but I don’t feel too good parting with the oreo pie.
coco shango.. y’s there so much cream in it!
I’ve tagged you! Muahahaha. Check out my blog for a MeMe!
Maneesh: It is a creamy pie! SO there has gotta be loads of creamy filling. Besides, it’s a whipped cream filling, so its very light. Try it sometime. You will be amazed!
Allison: I will post the MeMe tonight when I get back home! Thanks for tagging me.
Seriously, how could anything with Oreos be bad! I haven’t had this in such a long time- a blast ffrom the past!
Hi
i appreciate if you add there local name.And the pie looks delicious,i would like to try to make it so if you add there local names it will be good
Hi Shama. Philly is Kraft Philadelphia cream cheese. Besides Laughing Cow (which comes in small cubes as opposed to a big block) I don’t think we get something that matches up locally. Are you from Mumbai too? E-mail me your whereabouts and maybe I could help you locate a place where you could buy the ingredients.
You mention "sweetened whipped cream" in the ingredients but "whipped topping" in the instructions. Are you talking about whipping heavy cream with a little sugar, or using Cool Whip? thanks.
Hi Faye
I make sweetened whipped cream by adding sugar to whipped cream. And that's the same thing as whipped topping.
But given this recipe is actually a kraft recipe cool whip works too! Just that I'm not a fan of non-dairy whipped cream.
Hi there! Great job on your blog, it's wonderful! Quick question, how much sugar do you add to your whipped cream?
Hi Shilpa, if you're from Bombay, you can use Rich's whipping cream that is already sweet and is very similar to Kraft Cool Whip. If you're using unsweetened sugar, my estimate would be to double the sugar mentioned in the recipe.
hhaha good to know!
omg ! I just made this and it's heaven served on a platter !!! so simple to make and scrumptious!! made an oreo shake of the leftover oreos and my day was oreoliciuos !!! : )
awesome recipe
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