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  • FRANCE Paris

    Thoughts on Sous Vide Cooking

    When I moved to London after Le Cordon Bleu, I trialled at one of the top British restaurants. All I saw was a position by the vacuum chamber. Before they could offer me the…

    November 20, 2015

    Gianduja Soup

    It’s taken me two years to share this recipe with you. I first had this cold soup on my birthday two Novembers ago at La Cantine du Troquet after a meal of steak frites.…

    December 19, 2014
  • EATING OUT Paris

    Le Chateaubriand, Paris

    View Slideshow I am an Iñaki Aizpitarte fangirl. I love everything he does. He makes me want to be a better cook, to play with flavours, to be more creative, to think beyond geographic…

    October 6, 2014
  • dinner FRANCE Paris

    Moules en Papillote

    Many months ago, I was a stagiaire at a fantastic little restaurant in Paris. The food was classical,  and the kitchen packed with copper ware. I helped on the line with the appetizers and desserts …

    July 11, 2014
  • Paris

    Marché des Producteurs de Pays

    Paris has a funny knack of exceeding your expectations over and over again. Each time I think I’m content with my local outdoor food market (last week’s highlight was discovering a farm stand that…

    November 21, 2013