Shaheen Peerbhai
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  • 2012
  • May

Archive of month: May 2012

La fin

I can’t believe it’s the end of my first term at Le Cordon Bleu, Paris. Yesterday, was our last demonstration at school that was made memorable with a fire drill and some champagne in plastic cups. From cutting four fingers all at once while slicing fennel  and learning the perfect soufflé with my favourite chef  […]
Shaheen
14 years ago

Recent favourites {8.5.12}

Lately,  I’ve been enjoying most of the food I’ve been making way too quickly to photograph it. Like an entire Lebanese spread with falafels and pita made from scratch. Or a BBQ with with friends the moment we saw a little sunshine. Or chocolate brownies and caramel sauce I made for a friend’s party that earned […]
Shaheen
14 years ago