Archive of month: February 2012

Eating in Rome

Whenever I travel, I make sure I have two things in addition to my camera: a notebook with all the places I must go to listed and a folder to keep all sorts of bills, receipts and pamphlets safely for reference and for making memories. On a trip to Italy with Arjun a few weeks […]
14 years ago

Speculoos Tiramisù + Nutella Tiramisù

(The one in the photo above is Speculoos Tiramisù) Today I made three types of Tiramisù: Plain, redolent with strong coffee. Speculoos. And Nutella. Up until a few months ago, I didn’t think Tiramisù could have flavours. I tried the Speculoos one in Brussels, and I was sold. If you think about it, Lotus Speculoos spread and Nutella added […]
14 years ago

Kouign Amann

Last week, I was at Paris des Chefs – an event that had the best chefs and designers collaborate on creating food together. Watching them at work was awe inspiring. I was particularly influenced by Alain Passard’s approach to food and his irreproachable knife skills. My favourite workshops were, of course, those that required oodles […]
14 years ago