Shaheen Peerbhai
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  • 2010
  • July

Archive of month: July 2010

The Purple Foodie Quiz

We’ve been together a while, haven’t we? And yet there is so much that I need to know about you! Sure I know that most of you are from the USA, or that the highest searched recipe on the blog is the Nutella Pinwheel Cookie, or that 43% of you use Firefox, or that Indians […]
Shaheen
16 years ago

Why is your pesto bitter?

  Everyone around here loves pesto. Much like the marinated peppers, pesto sauce has become a staple in our home. I make a batch every time my pots of basil are green and luxuriant again, and right now they’re growing wild. While I stick to my favourite pesto sauce recipe for it (from Ina Garten’s […]
Shaheen
16 years ago

Flourless Hazelnut Cookies

Do you have midnight cookie hankerings?  I’m pretty sure you do. And even when there might be some cookie crumbs in the jar or a pack of cookies in the pantry, all you want is a fresh, warm cookie, right out of the oven. But isn’t it annoying to get ingredients for a cookie ready […]
Shaheen
16 years ago

I made pasta from scratch!

We’re seven months into 2010 and I thought now might be a good time to review my to-do list for 2010. Out of the 20 things on it, I’ve successfully accomplished the following: Made marshmallows Made Spanish churros Read 4 chef biographies/memoirs: Alice Waters and Chez Panisse, Daniel Boulud’s Letters to a Young Chef, Humble […]
Shaheen
16 years ago

Of Updates and Olive Oil

A recipe for garlic oil, a map to Crawford Market and my new catering service.
Shaheen
16 years ago

Chocolate Walnut Mud Cake

Over the past few days I’ve been looking for a good chocolate cake recipe. As I looked through my cookbooks and scoured the internet, nothing seemed to appeal to me. I was looking for a recipe that was cakey, and silky delicate, all at the same time. Something fudgy and gooey, but yet slightly airy. […]
Shaheen
16 years ago

Chocolate Chip Muffins

I had a sudden chocolate craving yesterday and that gave me the perfect reason to break into my new bag of dark chocolate. I needed something that was very chocolatey (naturally), that would be put together real fast and that was new to experiment with. Thumbing through my books, a lot of the cakes looked […]
Shaheen
16 years ago