baking classes

    Summer ’17 Classes: Mumbai, Delhi and Bangalore

    March 9, 2017

    caramel ice cream

    Salted caramel ice cream. Sourdough bread. Brioche French toast. Buttery shortbread. Caramelised pear and rosemary cake.Classic French Opéra. Triple chocolate cake. And loads more, all from scratch.

    These are just some of the new recipes I will teach at my latest set of baking classes this March and April in India, when. I’m am touring Mumbai, Delhi and Bangalore with whisks and spatulas in my suitcase.

    I’m teaching 7 different menus this time that I’ve planned very carefully, so I really hope you like them! I’ve also incorporated some of your requests from last season, so you might even spot those on the menu.

    Arjun and I have created a brand new website to enhance your online experience and have integrated payment options to make online bookings more efficient. Please hop over to classes.purplefoodie.com to view all the classes and register yourself online. You can find all the information you might need on the schedule, locations as well as a detailed set of FAQs. Should you need anything else, just get in touch at classes@purplefoodie.com.

  • quince-jelly2
    PRESERVES

    Quince Jelly

    Learn to make quince jelly with recipe and tips from the jam fairy of France to make a perfect addition to the cheese board. …

    October 19, 2016
  • shaheen-chef-1
    EVENTS

    So you want to be a pastry chef?

    I’m lucky to bake cakes for a living, write about it, teach it and travel the world in the name of research. I’ve slowly paved a path for myself as my career has seen…

    September 16, 2016
  • Eclairs mirabelle
    DESSERT Paris TECHNIQUE

    Eclairs On My Mind

    Everybody loves choux these days. At first I wasn’t a fan. Not until I tried choux with the modern, crunchy craquelin, which transformed choux buns and eclairs from soft and neutral to crumbly, textured and…

    June 21, 2016
  • watermelon
    TRAVEL

    Juices and Paletas in Mexico

    We ate and drank well. Always with a large glass of juice or paletas if we were lucky. I can’t rave enough about Mexican cuisine. We ate incredibly well for barely any money at…

    May 29, 2016