This post is not just about Oreo cupcakes but about how blogging connects you with like minded folks. It’s astounding how someone halfway around the world has so much more in common with you than you would have ever thought.
Let me tell you how I met my new blogger buddy. I used to enjoying visiting her blog and commented there occasionally. When I was away from blog surfing I completely forgot about the blog title but I knew I had to go back to this delicious Blueberry Crumb Cake. I had no clue how I’d find it. Google didn’t help either. Luckily, one fine day in the shower it struck me – EPICUREAN ESCAPISM! Yes, that was it. I mailed this little anecdote to her and we got talking and several e-mail exchanges later I’m pleased to call such a lovely girl my friend.
She makes the most beautiful cupcakes and I just had to try this recipe for Oreo Cupcakes that she recommended. This recipe looked delicious, quite unlike most of the Oreo cupcake recipes that I’ve found online (and most use yellow cake mix. So.Not. Me.). What’s more fun is that the recipe is resilient to tweaking. Which means it’s absolutely perfect for my compulsive need to change something.
A gazillion tweaks later (because I had half the brown sugar and no dark chocolate at all!) , here is my version of the Oreo Cupcakes.
White Chocolate Oreo Cupcakes
150g butter
200g / 1 cup brown sugar
200g / 1 cup granulated sugar
250g / 8.5 oz. white chocolate
3 large eggs
2 tsp vanilla
300g / 2 ½ cups all purpose flour
2 tsp baking powder
300 ml / 10 fl. oz. hot milk
10 Oreo cookies, crushed (kitchen shears do a wonderful job too!). More for sprinkling.
- Heat the oven to 180C and line cupcake tin with papers or grease the tin.
- Melt the chocolate in a bowl. Set aside.
- Beat together the butter and sugar.
- Add in one egg at a time and continue to beat until very light.
- Add the vanilla and the chocolate.
- Sift together the flourand baking soda.
- Add the flour to the batter, alternating with the milk.
- Stir in crushed Oreo cookies.
- Sprinkle some bits on the top.
- Fill up the muffin tin and bake for 20 minutes or until wooden skewer comes out clean.
How did it taste?
Delish! Soft, moist cupcake with crunchy bits of oreo on the the top and a well baked biscuit-y muffin top and some gooey oreos inside. So glad I decided against the cream cheese frosting; I couldn’t wait so long.
What I’d do differently the next time:
Use all white sugar when I’m using white chocolate so that it does not have a tanned look.
With this recipe my quest for the perfect oreo cupcakes has come to an end.
I forgot to mention that this is going to be my entry for this month’s Sugar High Fridays started by The Domestic Goddess and currently hosted by Susan, The Well Seasoned Cook. The theme is desserts that razzle and dazzle. The shiny, gooey Oreos should make the cut.
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{ 11 comments… read them below or add one }
Wgo cab resist theis.
It is a wonderful combo, with wonderful ingridients.
Delicious.
It is! And it’s got such a wonderfully crisp top. I’m so excited that I achieved this; albeit totally by chance.
Shaheen, these look wonderful! I also do not like the ‘recipes’ that start with cake mix, not for me either
I am planning an Indian meal with the goodies you sent and can’t wait to try them, hopefully I can make and post it sometime next week, we’ve just been very busy with Thanksgiving preparations lately! I have to tell you my little daughter just loves the purple jeweled box you sent and we were watching a show that mentioned India, and she said, “just like your pretty purple jewel box from India, mommy!” So sweet and I was surprised she remembered where it came from. Have a wonderful day!
Oh Andrea I’m so glad she likes it and recollected where it came from while watching TV. I keep hopping over to your blog quite often. Am really looking forward to see how you use all the stuff. With the Thanksgiving mayhem all over the place, I feel kinda left out. Hehe
Wow Shaheen this looks FAB! Do you think I could substitute the oreos with another kind of cookie?
Thanks plutosangel. Not a fan of oreos? Of course you could sub it. Just make sure you have ‘em fresh or the bits on top that need to remain crunchy won’t.
It is really funny how blogs connect people! I love cupcakes (who doesn’t), white chocolate AND oreos, so these are right up my alley! Yummy!
Awww, thank you for the shout out, dearie! I feel so honoured
So glad you liked the recipe. It’s been such a pleasure getting to know you, and I can’t wait to send something to you! *hugs* Have a great week ahead, Shaheen…
Yummy looking cupcakes! Blogging rocks, doesn’t it:) We meet so many interesting people by means of it.
Clumbsy Cookie: You bet! Let me know how they turn out for you!
Ovenhaven: I’ve said enough about you already. I’m so happy I got to know you!
Farida: Thank you. I could haven not thought this would be the case before I started blogging!
Fans of cookie dough will have a field day with this funky recipe.
Thanks for sharing it for SHF November!
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