Comments on: What makes an Indian summer better? Jamuns!

By: UK

UK — Tue, 07 Feb 2012 08:56:25 +0000

We had 2Jamun trees in our bunglow.We had a lot of jamuns during summer.
Jamuns & raw mangoes eaten in afternoon keeps body cool during summer.

By: hanif

hanif — Sun, 04 Dec 2011 06:54:32 +0000

be careful while climbing Jamoon tree.

Thier branches are BRITTLE

By: Jo

Jo — Sun, 07 Aug 2011 15:42:59 +0000

Hi, I too love jamuns and have intro’ed my kids to it. There’s a jamun tree in front of my house and the fruits fall on my car and stain them. Does anyone know how to clean them? My car-cleaner says that the stains are permanent

By: Monu Sohal

Monu Sohal — Fri, 05 Aug 2011 21:53:57 +0000

Both – Jamun Trees (Baby Plants) and Jamun seeds are avialble on ebay.com . Just goto http://www.ebay.com, and search JAMUN.

Cheers !
-Monu.

By: Monu

Monu — Fri, 05 Aug 2011 21:50:01 +0000

Hey Doug, great to know you have successful Jamun tree growing in Texas ! I am in NJ – right next to Manhattan – and have a few baby jamun trees. They are a warm weather tree, so in winters I will have to bring them in.

What kind of weather do you have where this tree is ? What is the coldest it gets in winters ?

You would be able to EASILY sell the fruit to some Indian market – we Indians are just crazy about this fruit.

Thank in advance !
-Monu.

By: A terra « o meu blog

A terra « o meu blog — Sat, 16 Jul 2011 08:29:01 +0000

[...] road to Sector 10 is paved with Jamun trees. I used to relish this tangy, purple fruit as a child. As an adult, I am not inclined to [...]

By: junaid d

junaid d — Fri, 27 May 2011 09:22:58 +0000

you still have time to make some Falsa wine if you can get them.I have been making alsa wine for the last 10 years and it has the perfect properties for making a very delicioous wine.
1 kilo falsa for every U S Gallon
1 kilo sugar
wine making easte perferably hot temperture resistent in Pakistan and India.
Take a kilo of meshed Falsa and water in a pot and boil for 2 minutes
Put a kilo of sugar in a food grade container and pour the hot Falsa and water over it then stur in the sugar.
When coold add yeast and cover and leave in must pushing the pulp down twice a day for up to 5 days ,then strain liquor a put into a fermentation wessele and put a Air lock leaving some space for it to vigour once stable then add some water to top it up to the neck,
itg can take up to 3 to 4 months to clear and the fermetntation to stop . Makes an exceptionel dry red mine that is out of this world ,
this resipe will make a wine around 10% you can mmake it stronger but you better be usin a S G meatre ,my reading with formula is around 1090..

By: Muneer Chowdhry

Muneer Chowdhry — Fri, 27 May 2011 00:46:15 +0000

I would like to buy some Jamun seeds from you.
Please let me know when you have them.
Thanks.