Comments on: Triple Chocolate Devil’s Food Cupcakes with Toasted Hazelnuts

By: The Purple Foodie

The Purple Foodie — Thu, 19 Jan 2012 22:03:09 +0000

Thanks for sharing your experience, S! So glad everyone loved what you baked. : )

By: S

Sat, 07 Jan 2012 03:39:15 +0000

Hi Shaheen, I made these cupcakes this week and everybody has been absolutely bowled over by them I made a few changes, like increasing the amount of chocolate and substituting coffee for the milk. No hazelnuts available, so walnuts it was, but I think next time I’ll skip the nuts altogether. Like you, it turns out I don’t really appreciate nuts in my cake, although every other person who tasted them loved them. Great recipe… I’ve already received requests to share it! Thanks for posting.

By: Gianduja Roulade - Food Cache - North East Brahmaputra

Gianduja Roulade - Food Cache - North East Brahmaputra — Sun, 17 Apr 2011 16:33:40 +0000

[...] Triple Chocolate Devil’s Food Cupcakes with Toasted Hazelnuts [...]

By: LInda

LInda — Tue, 21 Dec 2010 16:58:26 +0000

How long can the batter sit while one cake bakes in the oven… For eg i put one cake tray iin d oven… Can the leftover batter be reused within an hr for making cupcakes???

By: The Purple Foodie

The Purple Foodie — Mon, 20 Dec 2010 16:54:24 +0000

112g

By: Kool

Kool — Thu, 16 Dec 2010 14:20:34 +0000

How much is one stick butter?

By: giordana

giordana — Sat, 06 Nov 2010 07:26:16 +0000

Hello,

I have seen your blog on a daily newspaper in Sydney and I have tried your chocolate banana bread recipe, it is the best banana bread I have ever had really moist! thanks for the recipes

By: Hazelnut Extract (so easy!) | PurpleFoodie.com

Hazelnut Extract (so easy!) | PurpleFoodie.com — Tue, 18 May 2010 21:20:40 +0000

[...] you’ll know that I’m pretty obsessed with hazelnuts (hazelnut cheesecake, hazelnut truffles, hazelnut cake, Nutella cookies, Nutella cupcakes, being some of my favourites). And to think that a hazelnut [...]