Comments on: Stuffed Eggplant Goodness

By: Troy

Troy — Thu, 06 Oct 2011 22:26:02 +0000

This recipe was excellent. But, I did make a few changes:
I used leftover pork medallions and pork gravy instead
of tomato based. I used cheddar cheese instead of
Parmesan in the filling, and I mixed Parmesan w/ cheddar
for the topping. Wow – this was good – a real keeper.
Looks good in presentation as well Thanks.

By: Mary

Mary — Mon, 26 Sep 2011 18:18:13 +0000

I made this recipe, it was excellent

By: Prassuna

Prassuna — Thu, 22 Sep 2011 06:44:42 +0000

This looks so amazing! Even though im the only one in the family who eats eggplants…im making this! More for me

By: Miriam Weinstein

Miriam Weinstein — Fri, 16 Sep 2011 17:45:10 +0000

Vegetarians do not need the reminder to omit the meat. Really.

By: Beautiful Black Beauty « peasforpeace

Beautiful Black Beauty « peasforpeace — Wed, 03 Aug 2011 23:08:50 +0000

[...] From: http://purplefoodie.com/stuffed-eggplant/ [...]

By: eggplant stuffed recipe

eggplant stuffed recipe — Mon, 16 May 2011 03:46:21 +0000

[...] Stuffed Eggplant Recipe Aug 26, 2009 … On my weekend grocery trip, I made sure to buy a firm and plump eggplant to make these stuffed … [...]

By: Melody

Melody — Mon, 16 May 2011 01:09:02 +0000

Just made this (vegetarian version) for dinner tonight. Yum : )

By: Mike

Mike — Sat, 12 Mar 2011 05:14:21 +0000

I replaced the rocotta and egg with Thai red rice and grated parmesan. To die for I have now made it several times. The stuffing mix also goes well in capsecoms