Comments on: Sage Garlic Butter Gnocchi

By: Mashed Potatoes « Things that Fizz & Stuff

Mashed Potatoes « Things that Fizz & Stuff — Fri, 16 Dec 2011 17:00:23 +0000

[...] Then there are all the forms of gnocchi (or potato dumplings), where flour is mashed with the potatoes and then recooked in boiling water. More about gnocchi on The Purple Foodie. [...]

By: * The Purple Foodie * « Vive ut Vivas

* The Purple Foodie * « Vive ut Vivas — Thu, 23 Dec 2010 21:45:04 +0000

[...] Sage Garlic Butter Gnoochi [...]

By: The Purple Foodie

The Purple Foodie — Fri, 22 Oct 2010 04:18:14 +0000

Thanks! Not sure because I haven’t made them without eggs.

By: Atishay

Atishay — Thu, 21 Oct 2010 19:21:46 +0000

Love the recipe! In fact, I’d made the same thing a few days back, and it turned out decent considering that it was my first attempt at gnocchi. However, i faltered when I tried the shaping-with-a-fork thing, and it messed up a few pieces.

Also, I made the dough without eggs, and it seemed to turn out okay. Is there something I’m missing out on by not adding eggs?

By: Remember the Share Goes Through September to the Second Sat. in October «

Remember the Share Goes Through September to the Second Sat. in October « — Sat, 18 Sep 2010 15:53:02 +0000

[...] http://purplefoodie.com/sage-garlic-butter-gnocchi/ [...]

By: Recipe List | PurpleFoodie.com

Recipe List | PurpleFoodie.com — Thu, 20 May 2010 17:13:00 +0000

[...] Mint Kebabs Parmesan Risotto with Pine Nuts and Vegetables Roast Chicken with Balsamic Vegetables Sage Garlic Butter Gnocchi Six Cheese Mac and Cheese Stuffed Eggplants Three Cheese Risotto Three Pepper Spaghetti Carbonara [...]

By: Shaheen

Shaheen — Wed, 11 Feb 2009 11:22:58 +0000

Hey Jackie I’m so happy these turned out nicely for you. I’d give taste two thumbs up over looks. I just need to be extra careful about the looks to make it photogenic.

By: Jackie

Jackie — Wed, 11 Feb 2009 05:14:21 +0000

Hello! I just tried your recipe for gnocchi and it was fabulous! Thank you so much for sharing this and extra tips/cooking secrets.

The butter sauce was delicious! Although mine did not look as nearly as lovely as yours, they were light and pillowy! Thank you again!